Step-by-Step Guide to Prepare Yummy Mushroom & Pancetta Loaf

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mushroom & Pancetta Loaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can cook Mushroom & Pancetta Loaf using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom & Pancetta Loaf

1. Take 300 g of plain flour.
2. It’s 1 packet of baking powder.
3. Take of (to taste) salt and pepper.
4. Take 120 ml of olive oil.
5. Prepare 120 ml of dry white wine.
6. It’s 4 of medium sized eggs.
7. Take 150 g of diced pancetta.
8. You need 250 g of button mushrooms.
9. Make ready 150 g of grated gruyère cheese.
10. Prepare of (optional) a few green olives.

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Mushroom & Pancetta Loaf instructions

1. Whisk together flour, baking powder, salt and pepper. Slowly add in oil, wine and whisked eggs.
2. Meanwhile, fry up the pancetta cubes and sliced mushrooms. Leave aside until no longer hot to touch.
3. Add cheese and cooled mushroom-pancetta mixture to the batter. Add the olives if desired. Pour in a buttered loaf pan.
4. Bake in a 200°C oven for 30-45 min. Serve warm or cold with mustard vinaigrette. Enjoy :).

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