Seafood

Simple Way to Cook Delicious Mike's 10 Minute Complete Porterhouse Steak Dinner

By Easy Recipes 09 November 2019
Simple Way to Cook Delicious Mike's 10 Minute Complete Porterhouse Steak Dinner
Simple Way to Cook Delicious Mike's 10 Minute Complete Porterhouse Steak Dinner

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Mike's 10 Minute Complete Porterhouse Steak Dinner. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mike's 10 Minute Complete Porterhouse Steak Dinner Recipe.

You can have Mike's 10 Minute Complete Porterhouse Steak Dinner using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's 10 Minute Complete Porterhouse Steak Dinner

  1. Take of ● For The Steaks & Marinade [room temp - grill].
  2. Make ready 4 (1 Pound) of Porterhouse Steaks.
  3. It’s as needed of Worshestershire Sauce.
  4. Take dash of Fresh Ground Black Pepper.
  5. Prepare dash of Granulated Garlic.
  6. It’s dash of Sea Salt.
  7. Make ready of ● For The Stuffing [microwave].
  8. Prepare 2 Boxes of Chicken Stove Top Stuffing.
  9. It’s as needed of Chicken Broth instead of H2O called for by manufacture.
  10. You need of as directed by manufacturer Butter.
  11. Make ready 4 tbsp of Dehydrated Onions.
  12. You need of ● For The Vegetables [microwave].
  13. It’s 2 Cans of Green Beans.
  14. You need 2 tbsp of Dehydrated Onions.
  15. Prepare of ● For The Gravy.
  16. Prepare 2 Jars of Beef Or Chicken Gravy.

Mike's 10 Minute Complete Porterhouse Steak Dinner instructions

  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer..
  2. Place steaks on a high heat greased grill..
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done..
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave..
  5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley..
  6. My students made the yummiest additional lunches out with their leftovers!.
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!.

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