Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Coconut Crepe Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Crepe Roll Recipe.
You can have Coconut Crepe Roll using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Coconut Crepe Roll
- Take For of Coconut Crepe-.
- You need 120 grams of all-purpose flour.
- Prepare 120 grams of cornflour.
- Take 250 ml of coconut milk.
- Make ready 120 ml of coconut water.
- Make ready 2 tbsp of melted butter.
- Prepare 2 drops of edible green colour.
- Prepare as per taste of Salt.
- Make ready For of Stuffing:.
- Make ready 250 grams of grated fresh coconut.
- You need 125 grams of palm sugar.
Coconut Crepe Roll step by step
- Mix all the ingredients in crepe and prepare a thin batter. On a non-stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame..
- Mix both the ingredients and cook in medium flame until soft and mushy..
- Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready..