Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Italian Meatball Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Italian Meatball Soup Recipe.
You can have Italian Meatball Soup using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Italian Meatball Soup
- You need 2 medium of carrots.
- It’s 2 of stalks celery.
- Prepare 1 small of onion.
- Make ready 2 tbsp of tomato paste.
- You need 4 of garlic cloves, pressed.
- Prepare 1 tbsp of italian seasoning mix.
- Take 28 oz of crushed tomatoes in puree.
- You need 2 cup of beef broth.
- You need 1 1/2 cup of water.
- Make ready 16 of frozen, fully cooked meatballs.
- Make ready 1 of salt and pepper to taste.
- You need 1 cup of mozzarelo cheese.
- Take 1 tbsp of fresh snipped parsley.
Italian Meatball Soup instructions
- peel carrots and finely chop. Chop celery and onion also. spray 4qt. pot with cooking oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes; stirring occasionally..
- push vegetables to one side and add tomato paste. Cook and stir 1-2 minutes ire until paste begins to caramelize. Add pressed garlic and season mix; mix all well. Stir in tomatoes, broth and water; bring to a simmer..
- Cut meatballs in half; add to soup. Simmer an additional 15-20 minutes; season to taste with salt and pepper. Serve hot and garnish with mozzarella cheese and parsley..