Recipe of Perfect Bathua Saag With Pakora And Potato Curry

Bathua Saag With Pakora And Potato Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Saag means a curry made with greens and Aloo means potatoes. This is a popular dish in Punjabi cuisine.

Here is the best “Bathua Saag With Pakora And Potato Curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Bathua Saag With Pakora And Potato Curry

1. It’s 4 bunch of bhatua leaves.
2. Prepare 1 of potato (chopped).
3. Prepare of For paste.
4. Prepare 2 of : green chilli.
5. Prepare 4 of garlic cloves.
6. Take 1 inch of Ginger " grind it and make a fine paste.
7. It’s of For pakodas :.
8. Take 1/2 cup of gram flour.
9. Take 1/2 tsp of ajwain.
10. Make ready 1/2 tsp of turmeric powder.
11. Make ready to taste of Salt.
12. It’s 1 tsp of cumin powder.
13. It’s 1 tsp of red chilli powder.
14. You need 2 tbsp of mustard oil.

This delectable saag is just the right kind of dish that you need to try in this chilly winter season.Prepare this mouth-watering saag using this easy and quick recipe for your family and friends; and impress them.Saag Aloo is such an easy and delicious vegetarian curry.It can be served as a main dish or as a side with other curries.

Bathua Saag With Pakora And Potato Curry step by step

1. Soak the leaves with salt and turmeric. Keep aside for half an hour. Wash twice or thrice till all the dirt goes off. Then chopped the leaves and keep aside..
2. For pakodas : In a bowl combine gram flour, salt, ajwain, turmeric powder and water. Mix….properly like a pakoda batter. Heat refined oil in Kadai. Fry one spoonful batter one by one till it become golden brown in color. Once it is done. Transfer to a plate..
3. In the same Kadai. Add pachphoron and 1 dry red chilli(1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp onion seeds, 1 tsp mustard seeds and 1 tsp meh I seeds) this is called panch phoron. Fry for few minutes. Add chopped potatoes fry it for few minutes. Add Turmeric powder, cumin powder, red chilli powder, 1 tsp green chilli, ginger, garlic paste. Fry for few minutes..
4. Then add bhatua leaves. Cover and cook till the potatoes and leaves become tender. At last add pakoda. Cook for few minutes. Once it is done. Add coriander leaves. Once it is done..
5. Transfer to a serving plate. Ready to serve….with phulkas and steam rice with mong dal..

You've probably encountered Aloo Palak or Saag Aloo at Indian restaurants.I think I wouldn't be wrong in calling it a close cousin of Palak Paneer's, where.Bathua ka Saag is a popular North Indian recipe that is extremely delicious and healthy.

I like to roll it up in hot naans or In this potato and spinach curry recipe I used ghee to give it a delicious, rich flavour.As with most curries, you could make this a day or two before.Instant Pot Saag Aloo with Chard & Sweet Potatoes.Easy side w/ dals or curries or add to a bowl.When Sweet Potatoes and Chard meet, you make Saag Aloo.