Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Lemon cheese cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Lemon cheese cake Recipe. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top!
You can have Lemon cheese cake using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Lemon cheese cake
It’s 125 gm of Digestive biscuit.
Make ready 80 gm of Unsalted butter.
Make ready as needed of Cream cheese filling.
You need 2 of Fresh eggs separated.
Take 75 gm of Icing sugar.
Prepare 1 no of Grated Lemon rind and juice.
Take 225 gm of Ready cream cheese.
Take 15 gm of Gelatin.
It’s 30-40 ml of Water.
Make ready 100 gm of Non dairy cream whipped.
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Lemon cheese cake instructions
Biscuit base for the pie -crush the digestive biscuit with help of rolling pin to get coarse and even.place the crushed biscuit in a bowl and pour melted butter to it. Blend it together with help of finger tips or a spoon. Pour the mixture immediately into 10inch did removable pie base and press it gently to form even thick base. Keep it in refrigerator for set almost 30mins or more..
Chesse Filling- in fry pan add egg yolk and cook it using double boiler method with continuous stirring the yolk.Now add icing sugar to it and mix it completely.once mixed properly add vanilla essence, lemon juice and lemon zest to it and cook it mixed properly and the mixture cane to spoon coating consistency. Off the flame.
In the mean time soak gelatin in 40 ml of water for 10 Minutes.kerp the gelatin 20 sec in microwave or Until it's light syrup,stir and use..
Whip the chesse cream and keep it aside.
Now add the gelatin to the egg yolk mixture and mix it properly, it blend evenly.Now add the egg and gelatin mixture to whipped chesse keep aside to cool.
In big bowl take whipped the egg white by adding a pinch if salt to achieve soft peak using hand blender.
Now add this egg white to whipped cream using cut and fold method.
Now fold no 5 (egg yolk+gelatin+chesse mixture) to no 7(egg white and whipped cream mixture) using cut fold method..
Niw remove the biscuit base from the refrigerator and fill chesse cream filling till the brim of the mold. Keep it in refrigerator for 2 hour to set.
Can decorate with lemon custard (step 2) /whipped cream and fresh lemon slices..
I have used lemon custard (recipe us in step 2).
An easy lemon cheesecake baked in a graham cracker pie crust.Lemon Cheesecake. this link is to an external site that may or may not meet accessibility guidelines.Cheesecake is a huge favorite among my husband's family, and I have spent the last decade (and then some) perfecting my.
How To Make Lemon Cream Cheese Pound Cake Recipe.Simply combine ingredients according to directions and pour into a bundt pan.Bake your cake and cool on a wire rack.A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own.These cake layers are filled with a buttery rich lemon curd instead.
