Recipe of Speedy Lunch platter veg

Lunch platter veg Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Lunch platter veg” recipe we have found so far. This will be really delicious.

Ingredients of Lunch platter veg

1. You need For of Drumstick fry–.
2. Prepare 3 of drumstick cut into 2 inches.
3. You need 1/2 cup of finely chopped onions.
4. Prepare 1/4 cup of finely chopped tomatoes.
5. Take 1/2 tsp of ginger garlic paste.
6. Prepare 2 tsp of chilli powder.
7. Take 1 tsp of coriander powder.
8. Prepare 1/2 tsp of mustard seeds.
9. You need 2 strands of curry leaves.
10. Take as per taste of Salt.
11. Prepare as required of Oil.
12. Prepare 2 cups of water.
13. It’s For of Pepper potatoes–.
14. Take 1 cup of sliced potatoes.
15. Prepare 1 tsp of chilli powder.
16. It’s 1 tsp of coriander powder.
17. You need 1/2 tsp of urad dal.
18. Prepare 1 strand of curry leaves.
19. Prepare 1/4 tsp of turmeric powder.
20. You need 1 tsp of salt.
21. Prepare 2 tsp of oil.
22. You need 1 tsp of mustard seeds.
23. You need 1/8 tsp of Fenugreek.
24. It’s 1 tsp of Pepper powder.
25. You need Pinch of asafoetida.
26. It’s 2 tbsp of water.
27. Make ready for of Mango salad–.
28. Prepare 1 cup of chopped mangoes.
29. It’s 1 pinch of black salt.
30. Prepare 1/4 tsp of pepper powder.
31. Prepare as required of Squash dal–.
32. Make ready 1 cup of squash.
33. Take 1/2 cup of boiled toor dal.
34. Take 1 tsp of chilli powder.
35. You need 1 tsp of coriander powder.
36. Prepare 1/4 tsp of mustard seeds.
37. Take 1/8 tsp of asafoetida.
38. Prepare 1 tsp of salt.
39. Take 2 cups of water.
40. It’s 1/2 cup of chopped onions.
41. Take 1/2 cup of tomatoes.
42. It’s 1 tbsp of chopped cilantro.
43. Make ready for of Strawberry lassi–.
44. Prepare 1 cup of thick yogurt.
45. It’s 2 tbsp of honey.
46. Prepare 2 tbsp of strawberry crush.

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Lunch platter veg instructions

1. For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes..
2. Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot..
3. For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot..
4. For mango salad mix all the above ingredients and refrigerate for 15 mins and serve..
5. For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot..
6. For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled..

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