Step-by-Step Guide to Prepare Ultimate Philly cheesesteak crescent roll

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Philly cheesesteak crescent roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Philly cheesesteak crescent roll Recipe. These Philly Cheesesteak Crescent Rolls also freeze perfectly if you want to make these ahead of time and just pop them back in the oven when you need them! Click over to Food Fanatic for this recipe and so many other amazing food and cocktail recipes!

You can have Philly cheesesteak crescent roll using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Philly cheesesteak crescent roll

1. You need 1 lb. of ribeye steak.
2. It’s 2 cans of crescent rolls.
3. It’s 1 of onion.
4. Take 1 of green pepper.
5. Prepare 8 oz. of provolone cheese.
6. Take 2 tbls of butter.
7. Take 2 tbls of olive oil.

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Philly cheesesteak crescent roll step by step

1. Put ribeye in freezer for an hour or longer to be able to cut into thin slices..
2. While the ribeye is chilling slice onion and green pepper into slices and quarter..
3. Add butter and olive oil to pan and add onions and peppers. Cook on low until soft..
4. Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it..
5. After onions and peppers are done remove from pan and drain on paper towel..
6. Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel..
7. Add ribeye to top of cheese..
8. Now add onions and peppers.
9. Now add another layer of provolone cheese..
10. Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in..
11. Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes..
12. Now slice and serve and enjoy..

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