Tasty

Recipe of Tasty Bacon and spinach cob loaf

By Easy Recipes 17 June 2020
Recipe of Tasty Bacon and spinach cob loaf
Recipe of Tasty Bacon and spinach cob loaf

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Bacon and spinach cob loaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bacon and spinach cob loaf Recipe. For the filling, I cooked the bacon and Another tip is to cover the cob loaf in foil before placing it in the oven, to stop it from burning. Just remove the foil towards the end, when the.

You can cook Bacon and spinach cob loaf using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon and spinach cob loaf

  1. You need 1 of cob loaf.
  2. Make ready 1 tub of cream cheese.
  3. It’s 250 of grm sour cream.
  4. Make ready to taste of grated cheese.
  5. Take to taste of spinach.
  6. You need to taste of bacon.
  7. Prepare to taste of onion.
  8. Prepare 2 cloves of garlic.
  9. It’s of olive oil.

Ingredients In Spinach Cob Loaf Dip.Powdered spring vegetable soup mix - other powdered soups will work and I've tested.Cob loaf is the perfect accompaniment to any meal or great as an entree or party appetiser.The best thing of all is how many options there are for creating the perfect With the help of our Brisbane Kids readers, we have compiled a list of some of the best cob loaf filling recipe ideas for you to try at home.

Bacon and spinach cob loaf step by step

  1. Chop onion bacon and garlic. Fry them off..
  2. Put room temp cream cheese into a bowl add in step 1 and mix. Mix in sour cream and spinach and grated cheese.
  3. Cut the top off the cob loaf and pull out the middle. I kept the bread chunks brushed them with olive oil rubbed garlic on them and sprinkled some herbs on top and put them in the oven..
  4. Fill cob loaf with mixture put the lid back on wrap in tin foil and cook for about an hour on 160 or till mixture has melted together..

Using a serrated knife, cut the top quarter off cob.The cob loaf is back in a big way!This is one retro recipe that never goes out of style.

Heat a large frypan over medium heat.Add in the bacon and onion and cook until onion is translucent and bacon is browned.Cut off the top of the cob loaf and set aside.Allow to cool and cut up the bacon into small pieces.Place all of the ingredients (except cheddar cheese) into a mixer with.

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