Recipe of Favorite Sorse-saag bhaja(mustard leaves stir fry)

Sorse-saag bhaja(mustard leaves stir fry) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fresh Mustard Leaf Fry Recipe Cooking by Granny I want to prepare Shorshe Shakh Bhaja Recipe.

Here is the best “Sorse-saag bhaja(mustard leaves stir fry)" recipe we have found until now. This is gonna really delicious.

Ingredients of Sorse-saag bhaja(mustard leaves stir fry)

1. Prepare 1 bunch of sorse-saag/ mustard leaves.
2. It’s 1small size of chopped onion.
3. It’s 5 cloves of chopped garlic.
4. You need As needed of salt.
5. Take As needed of turmeric powder.
6. Make ready 3 tsp of mustard oil.

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Sorse-saag bhaja(mustard leaves stir fry) step by step

1. Boil chopped sorse-saag for sometimes.
2. Separate the saag from the water and keep aside.
3. Take a pan and put oil, chopped onion and garlic in it and fry for sometimes.
4. Now, put the boiled shak, turmeric powder and salt in it and fry it well..
5. Serve with rice.

I sometimes combine it along with spinach and methi as well or. pomfret māch bhaja. deep fried whole pomfret fish.Here at Sorse we're all about the love of spices.So, stop by and experience our craft at its simplest best.

Mustard greens is prepared in North India in a traditional manner popularly called sarson ka saag.Apart from this, mustard greens can also be.Reviews for: Photos of Sarson Ka Saag (Indian Mustard Greens).Sarson Ka Saag is a side dish prepared using Mustard plant leaves and spices.A very common dish in the state of Punjab served with Makki Ki Roti.