Recipe of Perfect Creamy tagliatelle with ham and belgian endive

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Creamy tagliatelle with ham and belgian endive. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Creamy tagliatelle with ham and belgian endive Recipe. Sometimes you rediscover an old childhood favorite completely by accident. Recently, I was sitting in my office, surrounded by hundreds of old French.

You can have Creamy tagliatelle with ham and belgian endive using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Creamy tagliatelle with ham and belgian endive

1. Take 250 g of tagliatelle (or any other pasta).
2. Prepare 100 g of (cooked) ham strips.
3. It’s 2 of Belgian endives.
4. Take 50 g of (chestnut) mushrooms.
5. Take 50 g of peas.
6. You need 1 of sjalot.
7. Make ready 1 dl of cream.
8. Take 1 of egg yolk.
9. You need of Pecorino or parmesan cheese.
10. Make ready of Olive oil (infused with garlic).
11. You need of Seasoning.
12. You need of Chili powder (to taste).
13. It’s of Pepper and salt (to taste).
14. Prepare of Optional.
15. You need of Parsley.

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Creamy tagliatelle with ham and belgian endive step by step

1. Cook the tagliatelle al dente, following the manufacturer's instructions. Safe about 200ml of pasta water..
2. Shred the sjalot. Cut the Belgian endives in short strips and slice the mushrooms..
3. (Optional) Shortly bake the ham strips/cubes in a pan. Remove the ham from the pan..
4. Heat some olive oil in the pan and fry the shredded sjalot untill translucent..
5. Add the mushrooms and fry for about 2 minutes. (Till mushrooms start releasing moisture).
6. Add the Belgian endive and season with pepper, salt and a small amount of chili powder. Cover the pan for about 10 minutes and stir frequently..
7. Add the (frozen) peas and cover for another 2 minutes.
8. (sauce) Add the egg yolk to the cream and stir untill well mixed..
9. Pour this mixture with your vegetables, add the ham and let it reduce on low heat (5-8 minutes)..
10. Add the all dente pasta and the pasta water in the pan and mix thoroughly. Stir untill the sauce coats the pasta..
11. Turn of the heat and mix the pecorino cheese the pasta..
12. (Optional) Finish of with some parsley.
13. Enjoy your meal!!.

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