Recipe of Delicious Moroccan oven fish with chermoula

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Moroccan oven fish with chermoula. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Moroccan oven fish with chermoula Recipe. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes.

You can cook Moroccan oven fish with chermoula using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moroccan oven fish with chermoula

1. Make ready 1 of whole fish of your choice.
2. Take 2 of potatoes.
3. You need 1 of tomato.
4. Prepare 1 of lemon.
5. It’s 1 of capsicum.
6. You need 1 of diced red onion.
7. Take of Chopped Parsley and celentro.
8. You need of Salt, black pepper, paprika, cumin, dried ginger, garlic,.
9. Take of Chilli if you like the spicy taste.
10. It’s of Olive oil.

International chef Amy Riolo demonstrates how to make Moroccan style fish with chermoula sauce.Sprinkle coarse salt into the cuts, close up the lemons and put them in a large jar.There must be enough to cover the fish.If using whole fish, coat the cavity.

Moroccan oven fish with chermoula instructions

1. Clean the fish and soak it in lemon juice salt and water for 2 hours.
2. Cut the vegetables into thin slices and start laying starting with chopped onion, potato, capsicum.
3. In an other bowl mix the chopped parsley, cilantro, diced garlic,lemon juice, spices and olive oil and add diced chilli if desired until you get a paste we call chermoula.
4. Marinate the fish with half of chermoula paste and to the rest add some water and pour it over the vegetables.
5. Add the fish on top and add tomato slices and put it in the over on 180 ° for 45 mints.
6. After it's done serve it warm and voilà enjoy.

Chermoula is an incredibly tasty Moroccan marinade for fish.With different levels of spiciness depending on your taste, this simple marinade is as Chermoula is close to relish in texture and a versatile preparation.In addition to fish, it can also be used to marinate chicken or shellfish; just add.

Scatter with sliced olives and pour any remaining sauce/paste over the top.Try this Moroccan Style Chermoula Fish with Celery & Tomato recipe by Chef Gourmet Goddess.Serve with rice, cous cous or boiled potatoes.Moroccan cuisine is a rich tapestry of flavors woven from thousands of years of Mediterranean, Spanish, and Arabic influence.Chermoula is a blend of lemon, fresh herbs, and spices that is perfect accompaniment to fish and seafood.