Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Easy Biscuits & Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Easy Biscuits & Gravy Recipe.
You can have Easy Biscuits & Gravy using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Biscuits & Gravy
It’s 8 of buttermilk biscuits.
Take 16 oz of pork breakfast sausage.
Take 2 2/3 C of milk.
Take 1/4 C of all purpose flour.
Take 1 of small yellow onion; minced.
You need 2 cloves of garlic; minced.
Make ready 2 t of herbes de Provence.
Take 1 t of poppy seeds.
It’s 1/2 t of fennel seed.
Prepare 1/2 t of celery seed.
Make ready 1/4 t of crushed pepper flakes.
You need 3 T of butter.
It’s 1 T of butter; melted.
Prepare of kosher salt & black pepper; as needed.
Easy Biscuits & Gravy instructions
Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes..
Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked..
Bring milk to a simmer in a seperate saucepan..
Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking..
Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes..
Slice open each biscuit and ladle gravy atop. Garnish with chives if desired..
