Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Spinach lasagna Rolls!!!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach lasagna Rolls!!! Recipe. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat!
You can have Spinach lasagna Rolls!!! using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spinach lasagna Rolls!!!
Take of spinach.
You need of lasagna noodles.
Prepare of ricotta cheese.
Take of pepper.
Take of salt.
It’s of egg.
Take of marina sauce.
Make ready of parmesan cheese.
Prepare of Mozzarella cheese.
In a large bowl, beat cream cheese until smooth.Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt.For sauce, in a large saucepan, melt butter over medium heat.Roll up and secure with toothpicks.
Spinach lasagna Rolls!!! instructions
Boil lasagna noodles till done..
Preheat oven to 350.
Chop up 10 oz fresh spinach.
Combine chopped spinach ricotta cheese pepper salt your egg mix all ingredients together well..
Get your lasagna noodles pat dry.spread your mixture onto lasagna noodles and roll..
Get your dish add 1/2 cup marinara sauce on the bottom of dish lay your rolled lasagna in dish and add remaining marinara sauce over the tops of lasagna Rolls..
Add amount of mozzarella shredded cheese to the top of them cover dish with foil.
Place in oven bake for 40 minutes until finished.take out let cool.and enjoy😁.
The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.Meanwhile, mix eggs, spinach, cheeses and seasonings.Cook lasagna noodles according to package directions; drain.
Easier than lasagna, but every bit as delicious!These Spinach Lasagna Roll Ups are a freezer friendly family pleaser.Beginning with the short side, loosely roll each noodle.Place seam side down in baking dish.Top rollups with remaining pasta sauce.
