Recipe of Speedy Baingan bharta (eggplant stir fry)

Baingan bharta (eggplant stir fry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This easy baingan bharta recipe is going to be a sure shot hit at home! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor.

Here is the best “Baingan bharta (eggplant stir fry)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Baingan bharta (eggplant stir fry)

1. Take 1 of big & round brinjal/eggplant.
2. Take 1 of big onion(chopped).
3. Take 1 of big tomato(chopped).
4. It’s 5 cloves of garlic (chopped).
5. Take 2 of green chillies(chopped).
6. You need 1 tsp of red chilli powder.
7. It’s 1 tsp of coriander powder.
8. Prepare to taste of salt.
9. Make ready As needed of oil.
10. Make ready 1 tbsp of coriander leaves(chopped).

Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire.Baingan Bharta is basically fire roasted eggplant mash cooked with spices.There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants.

Baingan bharta (eggplant stir fry) instructions

1. Wash the whole brinjal & roast it on open flame. Thats when the skin chars and lends it the smoky flavour..
2. Turn the brinjal every 1-2min for even roasting. The entire process will take around 8-10min. It needs to cook from inside..
3. The brinjal will be piping hot once you roast it. Let it cool before peeling..
4. Cut off the stem after peeling. Mash the brinjal finely like a paste..
5. Heat 2tbsp oil in a pan. Add chopped onion-garlic & stir it till the raw smell goes away..
6. Add chopped tomatoes,red chilli powder, dhania powder,green chilli & stir it well till the tomatoes blends well with the masala..
7. Add the mashed brinjal & salt to taste. Stir fry again for 3-4min..
8. Serve it hot by garnishing it with chopped coriander leaves..

Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh.It is primarily a vegetarian dish that is prepared by mincing eggplant (baingan).Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.

I know there are other ways because in the state of Uttar Pradesh and that's where I am.Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.Heat the oil in a saucepan on medium high and stir fry the bell pepper for about a minute..baingan bharta recipe. firstly, i always recommended using the big and fat eggplant rather small and long eggplant for this recipe. while frying with direct flame, former one should hold its shape and do not dissolve. secondly, before roasting the eggplant, make some cuts and also stuff it with garlic.Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant.