Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Tempeh Loaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Tempeh Loaf Recipe. Try this vegan tempeh no-meat loaf for a new plant-based version of an old favorite. My most recent obsession is this tempeh no-meat loaf which is essentially meat loaf without the meat!
You can have Tempeh Loaf using 18 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Tempeh Loaf
Prepare 2 tablespoons of butter.
Prepare 2 cups of finely chopped onion.
Take 1/2 cup of finely chopped celery.
You need 1/2 cup of finely chopped carrot.
Make ready 1 of vegetable stock cube.
You need 8 of mushrooms (finely chopped).
Make ready 1/2 of chopped capsicum.
Prepare 1 block of tempeh (crumbled).
It’s 1 cup of sun-dried tomatoes.
Take 1 cup of walnuts (finely chopped).
It’s 1/4 cup of tomato sauce (ketchup).
Make ready 1 teaspoon of mustard (English, like Colman's).
It’s 1 cup of bread crumbs.
You need 2 of eggs (beaten).
You need 3 of gloves garlic.
It’s 1/2 teaspoon of dried thyme- or 2 tsp+ fresh.
You need 1 teaspoon of paprika.
Make ready of Glaze*.
But here is it, a vegan, lowFODMAP Christmas roast dinner that actually tastes decent!Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans.It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.Whether tempeh is new to you or you've been eating it for years, you need to try these amazing recipes.
Tempeh Loaf step by step
Preheat oven to 350 degrees..
Melt butter in a pan over medium heat..
Add the onion, garlic, celery, and carrot to the pan and stir..
Cook until onion is translucent and beginning to brown (about 10 minutes)..
Add the stock cubes and stir into the vegetable mixture until incorporated..
Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread crumbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated..
Allow mixture to rest in the fridge for 10 minutes..
Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish..
Place loaf in the oven for 25 minutes..
Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes..
Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated..
.
Tempeh is a plant-based protein source that originated in Indonesia.It's made from fermented soybeans that have been formed into a block, though store bought tempeh often includes additional.They said it couldn't be done!
You'll fall in love with tempeh all over again.These tempeh recipes will convince you to love tempeh, even if you're scared of it (or don't know how to You may have heard of tempeh, but have no idea how to cook, eat, or even pronounce it (it's.The best basic tempeh recipe, tempeh cooking tips and loads of vegan recipes that prove tempeh can be If you already know all about tempeh, simple skip this part and hop straight to the recipes.Tempeh is one of the lesser-known meat substitutes, although we can't figure out why.It's more dense and firm than tofu but is gluten-free unlike seitan.
