Easy Way to Make Appetizing Sausage in Puffed Pastry

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Sausage in Puffed Pastry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can cook Sausage in Puffed Pastry using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sausage in Puffed Pastry

1. Take 1/2 pound of pork.
2. You need 1 of small onion.
3. Prepare 2 stalks of celery.
4. Prepare 3 of eggs.
5. You need 1 pkg of Puff pastry.
6. Prepare 1 teaspoon of thyme.
7. Take 1 teaspoon of oregeno.
8. Make ready 1 teaspoon of minced garlic.
9. Prepare 1/4 teaspoon of pepper.
10. It’s 1 tablespoon of parsley.

Unfold the puff pastry on a lightly floured board.On a lightly floured surface, roll the puff pastry out into a large rectangle, then cut into two long rectangles.Fold the other side of the pastry over onto the egg-washed edge.Press down to seal and trim any excess.

Sausage in Puffed Pastry step by step

1. In a food processor mix ground pork, onion, celery, 2 eggs and spices..
2. Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together..
3. Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork..
4. Repeat steps 2 and 3 with the second piece of pastry..
5. Brush top and sides of pastry with beaten egg..
6. Place in 375 degree Celsius oven for 30 min..
7. Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!.

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