Easy Way to Cook Appetizing Auntie Nay's Cheesy Broccoli Casserole

Auntie Nay's Cheesy Broccoli Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Auntie Nay's Cheesy Broccoli Casserole” recipe we have found so far. This will be smell and look delicious.

Ingredients of Auntie Nay's Cheesy Broccoli Casserole

1. Prepare 1 (16 ounce) of bag frozen broccoli.
2. It’s 2 of sleeve Ritz cracker.
3. It’s 3/4 lb of Velveeta cheese.
4. You need 1/2 cup of butter.
5. It’s 2 Tbs of milk.
6. It’s of sprinkle of paprika.

Auntie Nay's Cheesy Broccoli Casserole instructions

1. Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted..
2. In a separate pan, melt butter then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin)..
3. Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish..
4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns..