Simple Way to Make Perfect Cranberry cream chesse chocolate dessert

Cranberry cream chesse chocolate dessert Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Cranberry cream chesse chocolate dessert” recipe we have found until now. This is gonna really delicious.

Ingredients of Cranberry cream chesse chocolate dessert

1. Prepare 100 grams of cream cheese.
2. You need 1 cup of frozen cranberry.
3. You need 1 cup of sugar.
4. Take 1/2 of water.
5. Prepare 10 of Digestive biscuits.
6. Make ready 1/2 cup of dark chocolate compound.
7. Make ready 1/4 of whipping cream.
8. It’s as required of Sugar balls.
9. Prepare as required of Pink icing cream.
10. It’s 2 tsp of gelatin.
11. You need 4 tbsp of water.

Place cream cheese on a decorative plate and pour preserves over top.View top rated Cranberry cream cheese jello dessert recipes with ratings and reviews.Cranberry Cream Cheese Dip - Easy recipe for an appetizer or dessert..I love cranberries with a more rich ingredient (cream cheese here, for instance) - it's like the tartness.

Cranberry cream chesse chocolate dessert step by step

1. Disslove the gelatin in water and keep aside. Now cook the frozen cranberry with water and sugar till melt nicely. Now sieve it with good press..
2. Now beat the cream cheese nicely. Add gelatin in cranberry juice and mix it. Now gradually add the cranberry juice in beaten cream cheese..
3. Crush the biscuits and mix the butter in it nicely. Now take round mould or any hard plastic. Keep the biscuit base in it and press it and keep for while preparing chocolate ganache..
4. Now fill the cream cheese frosting in the top of the biscuit layer. keep it in the fridge to set it..
5. Now remove slowly and make a layer of chocolate ganache. Garnish with icing cream, cranberry and silver balls..
6. Serve the best to your valentine and make a smile in their face..

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