Dessert

Recipe of Tasty My carrot cake

By Easy Recipes 17 March 2020
Recipe of Tasty My carrot cake
Recipe of Tasty My carrot cake

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, My carrot cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

My carrot cake Recipe. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

You can have My carrot cake using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My carrot cake

  1. Prepare 400 ml of vegetable oil.
  2. Prepare 200 g of plain flour.
  3. You need 200 g of self-raising flour.
  4. Take 2 tablespoons of bicarbonate of soda.
  5. Prepare 450 g of Demerara sugar.
  6. Prepare 4 of eggs.
  7. You need 1 pinch of salt.
  8. It’s 6 of medium size of carrots.
  9. Take 100 g of sultanas.
  10. Prepare 100 g of pecan nuts.
  11. Prepare 150 g of soft cheese.
  12. Make ready 25 ml of double cream.
  13. Prepare 100 g of icing sugar.

The best Carrot Cake Recipe you will ever try.This homemade carrot cake is bursting with flavor and moisture!But one of my favorite things about this cake is (in my opinion) the best cream cheese.Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting.

My carrot cake step by step

  1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts..
  2. Bake it for one hour in cake mould which has been greased first..
  3. Spread the frosting on top of the cake. Enjoy!.

Carrot Cake never seems to go out of style.This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet.A moist, delicious carrot cake recipe that was nut-free (my husband is severely allergic!).

I remember the first time my mom asked me to try a piece of carrot cake.My favorite homestyle carrot cake with pineapple!Carrot cake with pineapple, big chunks of carrots, toasted pecans and brown butter cream cheese frosting is the ultimate homestyle carrot cake!Carrot cake had always been my favorite, and this recipe?Who ever heard of putting coconut AND pineapple in a carrot cake?

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