Recipe of Speedy Onion Leaves Stir Fry - North Indian style

Onion Leaves Stir Fry - North Indian style Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Watch onion leaves recipe stir fry. Spring fry is indian recipe simple and quick preparation. #SpringOnionRecipe #OnionLeavesFry #KitchenFusion LIKE , SHARE.

Here is the best “Onion Leaves Stir Fry - North Indian style” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Onion Leaves Stir Fry - North Indian style

1. It’s 1 bunch of Spring Onions.
2. It’s 2 1/2 tbsp of chickpea flour.
3. Prepare 1/2 tsp of asafoetida powder.
4. Take 1/2 tsp of turmeric powder.
5. Make ready 1 tsp of chilli powder.
6. It’s 1 tsp of mustard seeds.
7. You need 1 tsp of cumin seeds.
8. Prepare 1 tsp of fennel seeds.
9. Take 2 tsp of Coriander seeds, crushed.
10. Prepare 1 tsp of lime juice.
11. Prepare 2 tbsp of oil.
12. It’s 3/4 cup of roasted peanuts.
13. It’s to taste of Salt.

Put this paneer onion masala stir-fry on the menu!This paneer recipe takes no time at all as long as you've got some pre-made onion masala handy!An Indian Onion Masala Recipe: This dry paneer dish is part of my Onion Masala series where I share recipes that call for exact amounts of onion.I enjoy North Indian style subzis to go with rotis and can never get tired of them.

Onion Leaves Stir Fry - North Indian style step by step

1. Wash the leaves thoroughly and chop both the white and green part separately..
2. In a pan dry roast the Chickpea flour till it gets aromat. Take it out and leave it aside..
3. In the same pan roast the cumins, fennels and coriander seeds. Take it out and crush them.
4. In the same pan add oil and when it is hot add mustard seeds allow it to splutter. Now add the crushed cumins, fennels, asafoetida and the crushed coriander seeds and saute them..
5. Add the chopped spring onion white part, sauté for a minute. When the leaves start to wilt, add in turmeric powder, chilli powder, salt and finally the roasted chickpea flour. Mix it together to coat the leaves from all sides..
6. Add now the fresh greens and Sprinkle few drops of water, in case the vegetables turn out to be very dry..
7. Add juice of a lemon and some crushed peanuts. These crushed peanuts will give the perfect bite to the vegetable. Cover the pan and let it simmer for 5 minutes, in between keep stirring..
8. Garnish with some more peanuts. This was a Wow at home and as accompaniment I made some Laccha Parantha. The combination is divine..

Quick to make and absolutely delightful!So here is my recipe of the simple stir fry of.In this video we are going to see how to prepare yummy side dish using Garlic scapes (same procedure for Onion scapes also).

With abundant methi leaves (menthu kura/fenugreek leaves) available, I am preparing a lot of methi based dishes keeping in mind its health supporting properties.On Saturday, I made Methi Parathas and on Sunday, it was.Chicken stir fry is a Chinese recipe for making crisp boneless stir fry chicken with other vegetables and hot and sweet sauces.Heat oil in a wok and add ginger, garlic, spring onions and sprinkle with salt.Stir fry till onion leaves color.