Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Easy Slow Cooker Chicken Taco Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Easy Slow Cooker Chicken Taco Soup Recipe.
You can have Easy Slow Cooker Chicken Taco Soup using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Easy Slow Cooker Chicken Taco Soup
- Prepare 1 cup of mild salsa.
- It’s 1 (15 ounce) of can black beans, rinsed and drained.
- You need 1 (15 ounce) of can pinto beans, rinsed and drained.
- Make ready 1 (15 ounce) of can corn, drained.
- Take 1 (14.5 ounce) of can petite diced tomatoes.
- It’s 3 tablespoons of homemade taco seasoning (or store-bought).
- Make ready 2 cups of low sodium chicken broth.
- Make ready 1 pound of boneless skinless chicken breasts.
- Make ready of Optional toppings:.
- You need of cilantro.
- Take of sour cream.
- You need of grated cheese.
- You need of avocado.
- Take of green onion.
- Make ready of tortilla chips.
Easy Slow Cooker Chicken Taco Soup step by step
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients..
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup..
- Serve with toppings as desired..