Seafood

Steps to Prepare Delicious Home fried catfish steaks (bone in)

Steps to Prepare Delicious Home fried catfish steaks (bone in)
Steps to Prepare Delicious Home fried catfish steaks (bone in)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Home fried catfish steaks (bone in). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Home fried catfish steaks (bone in) Recipe. Join me in my kitchen as I show you how to make my delicious Cajun style bone-in Catfish. Also try this recipe with Catfish Steaks or Fillets.

You can cook Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Home fried catfish steaks (bone in)

  1. It’s 1 cup of flour.
  2. It’s 2 cups of yellow corn meal.
  3. Take of sazon seasoning packet (2).
  4. Make ready 2 of table spoon paprika.
  5. You need 2 tablespoon of black pepper.
  6. You need 2 tablespoon of salt.
  7. Prepare 1 tablespoon of cayenne pepper.
  8. It’s 2 tablespoon of garlic powder.
  9. Prepare 1 tablespoon of onion powder.
  10. Take of vegetable oil.
  11. Take 1 of whole catfish chopped into steaks or 4 fillets.
  12. You need 1 tablespoon of lemon zest or lemon pepper.

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home.US farm-raised catfish are grown in a highly regulated and controlled environment.As one enters the brown wooden door, the aroma is of world-class Texas barbeque, scrumptious chicken fried steak and spicy blackened catfish.

Home fried catfish steaks (bone in) instructions

  1. Wash fish very well, dry and prep to season.
  2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
  3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
  4. Place on packet of sazon into cornmeal and flour mixture for seasoning..
  5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
  6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
  7. Allow drained grease on a paper towel and enjoy!.
  8. Don't forget the hot sauce and be careful catfish has lots of small bones..

This is the best fried catfish recipe you want to try.Just a few ingredients needed to make this delicious southern fried catfish dish.I grew up in the Midwestern part of America, close to the convergence of the Mississippi and Missouri Rivers, so catfish was readily available in our area.

Vælg mellem et stort udvalg af lignende scener.Bone-in Ribeye steak is always a delicious steak choice.Prepare the tender and juicy steak you crave with these cooking tips.But pan-seared bone-in ribeye steak is also great, and you can broil bone-in ribeye steak in the oven as well.No matter which method you choose, our cooking instructions and.