Steps to Cook Perfect Easy Butter Chicken (Murgh Makhani)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Easy Butter Chicken (Murgh Makhani). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy Butter Chicken (Murgh Makhani) Recipe. WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala.

You can cook Easy Butter Chicken (Murgh Makhani) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Butter Chicken (Murgh Makhani)

1. Take 1 1/2 pound of or 3-4 boneless, skinless chicken breasts chunks.
2. Make ready 250 g of tomato sauce.
3. You need 1 cup of cream.
4. Make ready 1/2 of plain white yogurt.
5. It’s 2 tablespoons of oil.
6. Make ready 2 tablespoons of butter.
7. Take 3-4 cloves of garlic finely minced.
8. Make ready 1 tablespoon of minced ginger.
9. Prepare 1 of medium white or yellow onion diced.
10. Make ready 1 of chicken buillon cube.
11. You need 1 tablespoon of garam masala or 1 tbsp cumin and 1/4 tbsp allspice.
12. Take 1 teaspoon of cumin.
13. You need 1/2 teaspoon of turmeric.
14. Prepare 1/2 teaspoon of chili powder or paprika.
15. Take 1/2 teaspoon of cayenne or to taste.
16. Prepare to taste of Salt and black pepper.

Another popular term for butter chicken is Chicken makhani.Lots of butter ( clarified butter) is used to make it and so butter chicken is called as butter chicken.There's no question that Slow Cooker Indian Butter Chicken is one of our fan favorite recipes.Easy Butter Chicken (Murgh Makhani) Butter chicken is a perfect introduction to Indian food.

Easy Butter Chicken (Murgh Makhani) instructions

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside..
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric)..
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt..
4. Serve with naan or white rice with a side of vegetables..

This restaurant style butter chicken masala (murgh makhani) recipe is incredibly easy and takes under an hour!In India chicken is called as Murgh and butter as makhan.So the term Murgh makhani is used for butter chicken in Hindi.

Fall in love with this easy and enticing North Indian dish that covers all the bases: make it ahead, good for parties, and even for a weeknight meal.Step By Step Murgh Makhani Recipe.It is a mild creamy gravy with juicy and tender chicken.It is generally served with naan or chapati but tastes good with basmati rice.Butter chicken is also known as Murgh Makhani in Hindi.