Recipe of Ultimate Qeema Do pyaza with crispy Paratha and Strawberry Lassi

Qeema Do pyaza with crispy Paratha and Strawberry Lassi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Qeema Do pyaza with crispy Paratha and Strawberry Lassi” recipe we have found so far. This is gonna really delicious.

Ingredients of Qeema Do pyaza with crispy Paratha and Strawberry Lassi

1. It’s of (Qeema Do Pyaza).
2. It’s 500 grms of beef mince.
3. Make ready 2 cups of water.
4. Make ready 1/2 cup of oil.
5. It’s 3 of medium onions.
6. You need 1 of medium onions cubes.
7. It’s 2 of medium tomatoes.
8. It’s 1 tbls of ginger garlic paste.
9. It’s 1/2 tbls of green chilli paste.
10. Take 1 tsp of black pepper powder.
11. Make ready 1 tsp of crushed red chilli.
12. It’s 1 tbls of coriander powder.
13. Prepare 1 tsp of cumin seeds powder.
14. Take to taste of Salt.
15. It’s 1 tbls of fresh Coriander leaves.
16. Take 2-3 half of sliced green chillies.
17. Prepare of (Crispy Paratha).
18. Make ready 1 of wheat dough pera.
19. Prepare 2 tbls of Desi ghee.
20. Prepare 2 tbls of wheat flour.
21. Take of Oil or ghee for fry.
22. Make ready of (Strawberry Lassi).
23. You need 1 cup of full fat milk.
24. Take 2 tbls of Greek yogurt.
25. Make ready 2 tbls of strawberry puree.
26. Take 1 tbls of sugar.
27. Take of Ice cubes (as required).
28. Take of (1 fried Egg).

Qeema Do pyaza with crispy Paratha and Strawberry Lassi instructions

1. Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien..
2. Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein..
3. Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien..
4. ∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain..
5. Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein..
6. 5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien..
7. ∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein..
8. Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien..