Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Chimichanga Cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chimichanga Cheesecake Recipe.
You can have Chimichanga Cheesecake using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chimichanga Cheesecake
Take of Chimichanga.
You need 8 of small flour tortillas, 6" in diameter.
Take 2 packages of softened cream cheese, 16 ounces total.
It’s 1 of large egg.
It’s 2 tbsp of flour.
You need 2/3 cup of powdered sugar.
It’s 2 tsp of vanilla.
Prepare 1/2 quart of oil to use to fry, vegetable, canola or peanut work best.
In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed..
Take 1/8 of mixture and place in middle of tortilla..
Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion..
Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side..
Drain cooked tortillas on paper toweling..
You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce..
