Yummy

Steps to Prepare Yummy Korean Lollipop With Fire Sauce

Steps to Prepare Yummy Korean Lollipop With Fire Sauce
Steps to Prepare Yummy Korean Lollipop With Fire Sauce

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Korean Lollipop With Fire Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Korean Lollipop With Fire Sauce Recipe.

You can cook Korean Lollipop With Fire Sauce using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Korean Lollipop With Fire Sauce

  1. You need 1 kg of Chicken lollipop.
  2. Prepare of Marination.
  3. Make ready to taste of Salt according.
  4. It’s 4 tbsp of Crushed red chillies.
  5. You need 2 tbsp of Chilli sauce.
  6. Prepare 2 tbsp of Soy sauce.
  7. You need 2 tbsp of Mustard paste.
  8. Make ready 1 of Egg.
  9. Make ready 1 cup of Cornflour.
  10. It’s of Fire sauce ingredients.
  11. It’s 1 cup of Soy sauce.
  12. Make ready of Vinegar half cup.
  13. It’s 2 tbsp of Sugar.
  14. Take 2 tbsp of Crushed garlic.
  15. You need 4 tbsp of Crushed red chillies.
  16. You need 1 tbsp of Mustard paste.
  17. It’s of Chilli oil half cup.
  18. Make ready of Chilli oil.
  19. Make ready 1/2 cup of Oil.
  20. It’s 1 tbsp of Red chili flakes.

Korean Lollipop With Fire Sauce instructions

  1. Marinate lollypops in all spices for 4-6 hours.Then deep fry..
  2. For chilli oil I took 1/2cup of oil heat it very hot then I added red chilli flakes and turn off the flame and let it rest for 15 minutes. Your instant chilli oil is ready..
  3. For fire sauce Mix all well in a pan on low flame..
  4. After frying lollypops,toss them in the sauce. Now take them out on platter and Serve immediately..