Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Korean Lollipop With Fire Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Korean Lollipop With Fire Sauce Recipe.
You can cook Korean Lollipop With Fire Sauce using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients of Korean Lollipop With Fire Sauce
- You need 1 kg of Chicken lollipop.
- Prepare of Marination.
- Make ready to taste of Salt according.
- It’s 4 tbsp of Crushed red chillies.
- You need 2 tbsp of Chilli sauce.
- Prepare 2 tbsp of Soy sauce.
- You need 2 tbsp of Mustard paste.
- Make ready 1 of Egg.
- Make ready 1 cup of Cornflour.
- It’s of Fire sauce ingredients.
- It’s 1 cup of Soy sauce.
- Make ready of Vinegar half cup.
- It’s 2 tbsp of Sugar.
- Take 2 tbsp of Crushed garlic.
- You need 4 tbsp of Crushed red chillies.
- You need 1 tbsp of Mustard paste.
- It’s of Chilli oil half cup.
- Make ready of Chilli oil.
- Make ready 1/2 cup of Oil.
- It’s 1 tbsp of Red chili flakes.
Korean Lollipop With Fire Sauce instructions
- Marinate lollypops in all spices for 4-6 hours.Then deep fry..
- For chilli oil I took 1/2cup of oil heat it very hot then I added red chilli flakes and turn off the flame and let it rest for 15 minutes. Your instant chilli oil is ready..
- For fire sauce Mix all well in a pan on low flame..
- After frying lollypops,toss them in the sauce.
Now take them out on platter and
Serve immediately..