Ground turkey, potato, and asparagus casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Brown onion, carrots, pepper and ground turkey in large skillet. Quarter red skin potatoes and boil in water until slightly tender then drain.
Here is the best “Ground turkey, potato, and asparagus casserole” recipe we have found until now. This is gonna smell and look delicious.
Reviewed by millions of home cooks.Add onion and celery and cook until onion is soft.Be the first to review this recipe.Arrange potatoes in layers in the baking dish, seasoning each layer with some of the salt and pepper.
Ground turkey has to be one of my favorite meats to work with.It's lean, takes to spices well, and is relatively inexpensive.Our most trusted Ground Turkey Casserole recipes.
Scatter onions and asparagus pieces over the potatoes and season with the remaining salt and pepper.This turkey casserole is the quintessential fall comfort food.We are using ground light-meat turkey, but dark-meat ground turkey, ground chicken or ground pork may be substituted.Serve on its own, or over rice noodles.Those asparagus pieces should be crisp-tender, a more vivid shade of green and barely warmed through.