Simple Way to Cook Yummy Kanjak Wale Chane (Black gram stir fry)

Kanjak Wale Chane (Black gram stir fry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Kanjak Wale Chane (Black gram stir fry)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kanjak Wale Chane (Black gram stir fry)

1. Take of Black Gram 100 gram (soaked overnight).
2. Take of Ginger 2 inch piece (grated).
3. Prepare of Green chili 1 (or to taste).
4. You need 1/2 teaspoon of Carom seeds.
5. Prepare 1/2 teaspoon of Cumin seeds.
6. Prepare of Tomato 1 grated.
7. Take 1 teaspoon of Chana Masala.
8. Take 1/2 of Lemon.
9. Make ready to taste of Salt.
10. Take 2 Teaspoon of oil.

Kanjak Wale Chane (Black gram stir fry) step by step

1. Pressure cook the pre-soaked black gram for 4-5 whistles. Allow the steam to escape. Drain..
2. In a kadahi, Heat oil, add carom seeds, cumin seeds, and green chili, allow to splutter..
3. Add in the boiled and drained gram, mix and cook for 5 minutes..
4. Add Chana masala and salt, mix together and cook for another 2 minutes. Switch the flame off..
5. Drizzle with lemon and toss to mix..
6. Serve with pooris..