How to Prepare Speedy Baked doughnut

Baked doughnut Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. Mention the concept of a baked doughnut to any self-professed doughnut connoisseur, chances are you'll take some heat.

Here is the best “Baked doughnut” recipe we have found until now. This will be really delicious.

Ingredients of Baked doughnut

1. Make ready 1tsp of For yeast mixture : - Dry yeast.
2. Prepare 1 tsp. of Sugar.
3. Make ready 1/2 cup of warm milk.
4. It’s 2 cup of all purpose flour.
5. Make ready of . For dough mixture : -.
6. It’s 1/3 cup of sugar.
7. Prepare 1 & 1/2 tsp of Melted butter.
8. Prepare 1/2 tsp. of Salt.
9. It’s 1/2 cup of warm milk.
10. Take 1 cup of For toppings : chocolate or white chocolate ganache.
11. Prepare as needed of sugar vermicelli or silver balls or shredded almonds.

These have the texture of cake doughnuts and are, of course.This soft and chewy baked doughnuts use yeast and are baked without using doughnut pan.A healthier version that you will surely love.This baked donut recipe requires just a few ingredients and it takes a few minutes to put together.

Baked doughnut instructions

1. 1. Take small bowl and pour warm milk in it. Add yeast & sugar to it and allow it 5 minutes rest. 
2. Now, take all purpose flour in a large mixer bowl. Add salt, sugar and butter in it. Mix it. Now add the yeast mixture and mix it well..
3. 3. Beat the dough until everything combines well. Add remaining flour to make soft dough. 
4. Knead the dough on lightly floured surface for 7-8 minutes until dough becomes smooth and elastic..
5. 5. Shape the dough like a ball and place it in a greased bowl. Turning once to coat. Cover & let it rise until it doubles in size for about 1 hour. 
6. After the dough seems to be doubled, take it out and punch it down. Roll the dough into a 12×6 inch rectangle on lightly floured surface.
7. 7. Cut doughnut shape with a Floured doughnut cutter. Reroll the remaining dough as needed. 
8. Let dough rest for few minutes. Place doughnut on greased baking sheet cover & let them rise until they get double in size for about 30 minutes..
9. 9. Now, bake them for 12-15 minutes in preheated 200°C oven or until light brown. 
10. Remove from baking sheet & cool slightly on wire rack. 
11. For toppings, you can dip half top of doughnut in white or dark chocolate ganache or can use silver balls, sugar vermicelli or shredded almonds..

Mine have no butter, no grease, and a light glaze.Doughnuts are back! - Jenny Jones.Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally Yummy mini doughnuts without the frying!

All you need to achieve a nice baked donut is a doughnut pan, a mixing bowl, a hand whisk and simple.Donuts or doughnuts, either way, you will love all these donut recipes.Glazed, dipped, fried or baked the doughnut recipes are delicious.My kids had never ever had donuts for breakfast up until recently.Since I have started making sourdough donuts (I still like to spell it doughnuts, so I may.