Easy Way to Make Perfect Lemon Coconut Crumb Muffins

Lemon Coconut Crumb Muffins Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Lemon Coconut Crumb Muffins” recipe we have found so far. This is gonna really delicious.

Ingredients of Lemon Coconut Crumb Muffins

1. It’s of For Coconut Crumb Topping.
2. It’s 1/4 cup of salted butter, cold, cut in pieces.
3. You need 1/4 cup of all pupose flour.
4. It’s 2 tablespoon of light brown sugar.
5. It’s 2 tablespoon of granulated sugar.
6. Take 2 tablespoon of sweetened flaked coconut.
7. Prepare of For Muffins.
8. You need 1 cup of all purpose flour.
9. Prepare 1 1/2 teaspoon of baking powder.
10. Take 1/4 teaspoon of salt.
11. Prepare 1/4 cup of unsalted butter, at room temperature.
12. Make ready 1/2 cup of granulated sugar.
13. It’s 1 of large egg.
14. Prepare 1 teaspoon of finely grated lemon zest.
15. It’s 2 tablespoon of fresh lemon juice.
16. You need 1 teaspoon of vanilla.
17. Take 1/2 cup of sour cream.
18. You need 2 tablespoon of sweetened flaked coconut.
19. Make ready of For Lemon Glaze.
20. Prepare 1/4 cup of plus 2 tablespoons confectioner's sugar.
21. Make ready 1 of tablesppon fresh lemon juice.

Lemon Coconut Crumb Muffins step by step

1. Preheat oven to 350. Line 8 standard muffin tins with paper liners.
2. Make Crumb Topping.
3. Combine in a bowl flour, sugars and coconut.
4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside.
5. Make Muffins.
6. Whisk in a bowl, flour, baking soda and salt.
7. In another large bowl beat butter and sugar until light and fluffy.
8. Beat in egg, then lemon zest, lemon juice and vanilla.
9. Add in flour mixture and just combine.
10. Fold in sour cream and coconut until fully mixed.
11. Divide batter evenly between muffin tins.
12. Add crumb topping evenly among muffin batter tops.
13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely.
14. Glaze Muffins.
15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth.
16. Drizzle over muffins.
17. Store muffins at room temperature, tightly covered or they also freeze well individually.
18. .