Easy Way to Make Delicious Loaded Potato Salad

Loaded Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Loaded Potato Salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Loaded Potato Salad

1. You need 18 of large red potatoes.
2. Take 16 oz of bacon.
3. Make ready 32 oz of sour cream.
4. You need 3 of blades of leek, chopped.
5. Make ready 1 1/2 c. of shredded cheese (Mexican mix).
6. You need 4 Tbsp of mayonnaise.
7. It’s 3 Tbsp of White vinegar.
8. It’s 2 Tbsp of red pepper.
9. It’s 2 of large tomatoes, chopped.
10. Take to taste of Salt,.

Loaded Potato Salad instructions

1. Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk..
2. While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside..
3. When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl..
4. Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes..
5. Chill for at least a half hour in the refrigerator, and then serve..
6. .