Recipe of Super Quick Coconut Cake

Coconut Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Coconut Cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Coconut Cake

1. Take 1 cup of desiccated coconut.
2. It’s 1 cup of self-raising flour (the photo is of one I baked using gf self-rasing flour).
3. Prepare 1/2 cup of sugar.
4. You need 1 cup of milk.
5. It’s 2 cups of icing sugar.

Coconut Cake instructions

1. Preheat oven to 180°C. Grease or line a loaf tin..
2. Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes..
3. Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled..