Simple Way to Prepare Appetizing Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti

Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti” recipe we have found so far. This will be smell and look delicious.

Ingredients of Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti

1. You need 1/2 cup of black urad dhal.
2. It’s 1 tablespoon of rajma.
3. It’s 1/2 cup of Low fat milk.
4. You need 2 of Green chilli.
5. Take 2 of Onion medium size.
6. Make ready 1/2 teaspoon of Ginger garlic paste.
7. Make ready to taste of Salt.
8. You need pinch of Hing.
9. Prepare 1/2 teaspoon or as per taste of Chilli powder.
10. Prepare 1/2 teaspoon of Jeera.

Dhal Makhani 30%healthier with corn aloo capsicum stir fry and roti instructions

1. First soak the dhal overnight and pressure cook it for 7 whistles..
2. In a pan take oil about two teaspoon add jeera hing onions ginger garlic paste and green chilli and sauté well. Then add the cooked dhal.. take a little and make a paste in mixy so that it all comes together. Add dhaniya powder and chilli powder and boil for a while. Then add the milk and bring it to a boil then add salt to taste. Add Coriander for garnish..
3. For stir fry take a cup of baby corn one medium capsicum and one aloo and medium onion green chilli half teaspoon soya sauce salt to taste. First sauté the onion with ginger garlic paste half teaspoon then add the veggies salt to taste soya sauce green chilli and cook well and serve..