Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Kuku kienyeji curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Kuku kienyeji curry Recipe. Kienyeji Chicken (traditional / indigenous chicken) is free range, organic and has a unique flavour and texture. Kuku kienyeji is one the recipes i always like to cook.
You can have Kuku kienyeji curry using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kuku kienyeji curry
Make ready 3 of onions.
Make ready of Chicken (free range).
It’s 3 of Tomatoes.
Make ready 1 tsp of Curry Powder.
Prepare Pinch of salt.
Prepare of Black pepper.
You need 3 cloves of Garlic.
Economically Empowering Women Thru Commercial Poultry Farming.The potatoes can be cooked ahead, cut.Rosti ya kuku wa kienyeji - Chicken curry.Cut your chicken into desired size and put in a sufuria add water and salt let it boil.
Kuku kienyeji curry step by step
Place the chicken in a sufuria and cover.. Let it steam under slow heat for 10 minutes.
Add onions and cover let it cook for another 5 minutes then add tomatoes, curry powder, garlic and black pepper..
Let it cook for 20 minutes then add water and salt. Bring to boil. Remove from the cooker..
Serve with Ugali, Rice, Mukimo or Chapati.
Here's a simple recipe on how to easily prepare spicy kuku kienyeji at.Kuku kienyeji is the best business of the season.U can't go wrong doing this business.
To tenderize, our kunde (and kienyeji kuku and sometimes meat too), we boil it with it.They are fuller in flavor and alot richer and tastier.Throw in some garlic fish curry or kuku kienyeji and you will.Kuku Kalcha is a Nairobi- based Kienyeji Food House that seeks to bring convenience to your kitchen and make your cooking hassle-free.We specialize in a wide variety of healthy, traditional foods.
