Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Malay Fish Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Malay Fish Curry Recipe. To serve: Pour some curry sauce into a bowl, arrange fish and prawns on top, drizzle some more sauce over the top of the fish, sprinkle with coconut and lime leaves. This complex Malaysian Fish Curry (Kari Ikan) is a festival of colour, texture and flavour.
You can have Malay Fish Curry using 23 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Malay Fish Curry
You need of Halba Campur (Thalippu Spice Blend) recipe;.
Take 1 Tbsp of Mustard Seeds.
Take 1 tsp of Fenugreek.
Prepare 1 tsp of Fennel Seeds.
It’s 1 tsp of Cumin Seeds.
It’s 1 tsp of Black Gram (Ulunthu).
It’s of Main Ingredients;.
Prepare 130 g of Sea bass fillet (mackerel is good too).
It’s 2 Tbsp of Curry Powder (see Malay Chicken Curry).
It’s 1 Tbsp of Halba Campur.
Take 20 g of Shallots (finely chopped).
It’s 10 g of Garlic (finely chopped).
Take 20 g of Ginger (finely chopped).
It’s 6 of curry leaves.
Prepare 100 g of Potatoes (slice).
Make ready 100 g of Tomatoes (diced).
You need 2 pc of Tamarind slices.
You need 1/2 cup of Coconut milk.
Take 1/2 cup of Water.
Make ready 2 tsp of Sugar.
You need 1 tsp of Salt.
Prepare 3 Tbsp of Cooking Oil.
Take 1 Stalk of Spring Onion (for Garnish).
Assam Nyonya fish (fish curry) is a special dish that stands out for Khoo.. 'Nyonya' cuisine is a hybrid of Chinese and Malay flavours.These fish cakes are a perfect example, infused with the. malaysian fish curry recipe Cape Malay Fish Curry is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.Season the fish with salt and pepper, sprinkle with the lemon juice and set aside.Heat a little oil in a saucepan and saute the onion.
Malay Fish Curry step by step
In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).
Just like the curries I ate in Malaysia!Season the fish with salt and pepper and cut into large bite-size pieces.Heat the oil in a wok or wide saucepan over high heat.
Season the fish with salt and pepper and cut into large bite-size pieces.Heat the oil in a wok or wide saucepan over high heat.Ingredients to Prepare Malaysian Assam Fish Curry.What fish can you use to prepare assam fish curry.The fish that we most commonly use to prepare assam fish curry is Spanish mackerel.
