Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Seekh Kebabs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Seekh Kebabs Recipe. Seekh Kebabs Recipe - About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs. Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection.
You can cook Seekh Kebabs using 16 ingredients and 4 steps. Here is how you cook it.
Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef - the flavor is really excellent, and the meat stays a little more moist than if using just lamb.I serve these on warm split naan breads or paratha with a drizzle of cucumber raita.Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney.These flavorful bites of lamb or beef are made with freshly ground whole spices.
They are a terrific appetizer but also make a nice side dish to the main meal.When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation.Oh, this is what a balanced spice blend tastes like.
Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab.Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney.Full of juice and flavor, these kabab recipe is perfect as a starter for any dinner party.Cooked simply on a barbeque these kebabs are great as starters or as a filling for a wrap.Seekh kebab, which literally means kebab on a skewer, are traditionally made on an outdoor grill over coals that add as much color as it does flavor to the kebabs.