Chilli Honey Potato Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Chilli Honey Potato” recipe we have found until now. This will be smell and look delicious.
Ingredients of Chilli Honey Potato
- Take 4 of potatoes ( cut in french fries size).
- You need 2 teaspoons of white roasted til.
- Prepare 2 teaspoons of Honey.
- Take 1 cup of capsicum.
- You need 1 cup of onion.
- You need 1 cup of tomato.
- Prepare 3-4 of green chillies, chopped.
- Make ready 3-4 of ginger, chopped.
- Prepare 3-4 of garlic cloves, chopped.
- Take 3 tbsp of spring onion.
- Make ready half cup of cornflour.
- It’s one cup of maida.
- You need as per taste of red chilli sauce.
- Take as per taste of soya sauce.
- You need 2 teaspoons of tomato katchup.
- Prepare 1 tablespoon of Honey.
- Take as per taste of salt.
- Prepare As required of oil for frying.
Chilli Honey Potato instructions
- First, boil potato in a pan for 5 minutes for removing starch of potato and strain and spread it on the cloth then put in a bowl..
- Coat with one teaspoon, cornflour and one teaspoon maida and leave it for 3 minutes then again in a bowl take 1 cup maida and 1/2 cup cornflour and mix with water and salt until lumps remove then put a potato in it and shallow fry to all potato fingers then again deep fry to all potato fingers for it's more crunchy..
- Put 2 tbsp oil in a pan and fry white til and semi cook to onion, capsicum and tomato now again hit the pan and take one teaspoon oil in pan and fry crush ginger garlic for a minute then mix two teaspoon roasted white til and fry for a minute then add semi cook onion tomato capsicum..
- Add tomato ketchup soya sauce, honey, add potato in it and mixed well, our hot and spicy chili honey potato is ready to serve and eat..