How to Make Super Quick Egg Curry with Cauliflower

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Egg Curry with Cauliflower. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Egg Curry with Cauliflower Recipe. Naadan Varutharacha Cauliflower Curry/Simple and Delicious ! Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food.

You can have Egg Curry with Cauliflower using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Egg Curry with Cauliflower

1. You need 3-4 tbsp of vegetable oil.
2. Make ready 1/2 tsp of mixture of spices (Halba campur).
3. Make ready 4 cloves of garlic, minced.
4. You need 1 of -inch ginger, minced.
5. It’s 1 of medium onion, sliced.
6. Take 1 of medium tomatoes.
7. You need 2 of stems of curry leaves.
8. It’s 1 tbsp of fish curry powder.
9. You need 1/2 tsp of turmeric powder.
10. You need 1 cup of water.
11. Prepare 1 teaspoon of salt.
12. Make ready 2 of medium potatoes.
13. Prepare 2 of birds eye chilli (to taste preference).
14. Make ready 1 cup of tamarind juice.
15. It’s 1 1/2 cup of thin coconut milk.
16. Prepare 1/2 of cauliflower cut in to florets.
17. Prepare 3 of eggs.
18. Take of Lastly added mixed ingredients:.
19. Prepare 1 cup of F&N evaporated milk (low fat),.
20. Prepare 1 of medium onion,.
21. It’s 1 of medium tomato,.
22. It’s 1 stalk of curry leaves,.
23. Make ready 1 of green chili,.
24. Make ready 1/2 cup of thin coconut milk,.
25. Prepare 1/4 tsp of turmeric powder,.

The Best Cauliflower Egg Recipes on YummlyCheesy Baked Cauliflower Tots, Hillshire Farm Smoked Sausage Quiche With Cauliflower Crust, Gluten-free Keto Thanksgiving Bread Stuffing.Cauliflower curry is a simple, delicious, flavorful & easy to make side dish.Serve this with rice, roti, paratha or with any Indian breads.

Egg Curry with Cauliflower instructions

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves..
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water..
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates..
4. Once oil seprates, can add tamarind water and coconut milk..
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies..
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again..
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs..
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked..
9. The tasty curry can be served 30 minutes later..

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.Yellow curry, also known as gaeng garee, is a Thai curry with Indian influence (source).It typically includes spices such as turmeric, cumin, and coriander (source).

Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.Roasting cauliflower in the oven brings out the flavor very well.You can cook it just tender or make it as crisp as you want.We've replaced the rice with cauliflower in this fragrant recipe, but if you're after something more filling, serve with rice.