Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Carrot Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Carrot Cake Recipe. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter.
You can cook Carrot Cake using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Carrot Cake
Prepare 2 cups of Flour.
Take 1 cup of Sugar.
It’s 3 of medium size Grated carrots.
Take 2 tbs of Baking powder.
Prepare 500 ml of Milk.
Take 2 of Eggs.
You need of Raisins is optional or you can add pineapple.
Make ready 250 g of Butter.
This carrot cake cake sets the standard for carrot cakes everywhere.It's deeply moist and filled with toasted pecans.Carrot cake is cake that contains carrots mixed into the batter.Most modern carrot cake recipes have a white cream cheese frosting.
Carrot Cake step by step
Mix your butter and sugar until creamy..
Add eggs, milk to the cream and fold gently..
Mix flour and baking powder, grated carrots and raisins..
Now add the dry ingredients to the wet mixture and mix well, place on your baking tin and bake..
It wasn't until recently that we realized just how much we love carrot cake.This truly is the best carrot cake recipe!It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.
Sometimes pecans, pineapple, and shredded coconut is added in the mix.The origins of carrot cake are disputed.Spoon ¼ of the icing on top and spread in an even layer.For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
