Simple Way to Cook Appetizing Chocolate and Coconut Flan Cake

Chocolate and Coconut Flan Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chocolate and Coconut Flan Cake” recipe we have found until now. This is gonna really delicious.

Ingredients of Chocolate and Coconut Flan Cake

1. Make ready 6 tbsp. of homemade toffee.
2. Prepare of For the flan:.
3. Prepare 4 of large eggs.
4. Prepare 400 ml of coconut milk.
5. Take 250 ml of sweetened condensed milk.
6. Make ready 1 tbsp. of vanilla essence.
7. Make ready of For the cake:.
8. You need 125 g of plain flour.
9. Take 75 g of caster sugar.
10. It’s 3 of large eggs.
11. It’s 10 g of instant espresso coffee powder.
12. It’s 20 g of cocoa powder.
13. Prepare 1 tsp of baking powder.
14. Prepare 1 pinch of salt.
15. Prepare 75 ml of cooking oil.

Chocolate and Coconut Flan Cake instructions

1. Grease a 23cm savarin pan with butter..
2. Spoon the toffee around the base of the pan..
3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan..
4. Preheat oven 170 Celsius..
5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture..
6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate..