Recipe of Favorite Sate Ayam–Chicken Satay (Without the Peanut Sauce)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Sate Ayam–Chicken Satay (Without the Peanut Sauce). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) Recipe. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. It's very easy and I have an authentic and the best chicken satay recipe for you, including the recipe for satay sauce!

You can cook Sate Ayam–Chicken Satay (Without the Peanut Sauce) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sate Ayam–Chicken Satay (Without the Peanut Sauce)

1. You need 1 of skinless, boneless chicken breasts, cubed.
2. Take 1 tsp of salt.
3. It’s of Crushed black pepper.
4. You need 1 tsp of lemon juice.
5. Make ready 1 tbsp of oil.
6. Make ready 1 tbsp of honey mixed with 1 tsp water.
7. Take 1/2 of onion (I used red onion).

Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce.Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste.These fragrant chicken skewers are infused with traditional Indonesian spices like lemongrass, garlic, and ginger.These Malaysian chicken kebabs are marinated in a spice market's worth of seasonings, from ginger to fennel to coriander.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) step by step

1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part).
2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour..
3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized..

Indonesian Sate (Satay) - AMAZING Indonesian Street Food in Jakarta!In Indonesia, sate ayam (chicken satay) is the most common form of the dish, served with lontong or compressed rice cakes.The national condiment, kecap manis, is drizzled over the skewers accompanied with a spicy peanut sauce, eschalot and cucumber.

Odkryj Sate Ayam Chicken Satay Satay Chicken stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.Chicken Satay is always a crowd-pleaser and is an ideal party dish.There are many different types of marinade, and this is one of the simplest, giving the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric.