Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Braised leeks. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Braised leeks Recipe. The leeks are braised in wine and water or stock until soft and golden, then topped with Parmesan and run under a broiler Cut the ends and the dark green leaves of the leeks, and cut in half lengthwise. This simple braised leeks recipe gets its flavor from dry white wine, chicken stock, and parsley.
You can cook Braised leeks using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Braised leeks
Take 4 of whole leeks.
It’s 4 cup of reduced sodium canned chicken broth (sub beef broth).
Prepare 2 tbsp of cold butter.
You need 1 of coarse salt and ground pepper.
Take 2 tbsp of fresh chopped parsley.
Braised Leeks. by: Erin Jeanne McDowell.Wash the inside of the leeks well and pat dry.Braised leeks are perfect on or alongside pasta or rice and wonderful on their own with a wedge of lemon and piece of crusty bread.This dish of braised leeks and lentils allows leeks to shine by embracing their flavor and leaving Pairing the creamy leeks with the toothsome green lentils is an excellent contrast of textures and.
Braised leeks instructions
Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit..
Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter..
Boil broth until reduced to 1/2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks..
They have a sweeter, more mild flavor than onions, and are caramelized before being cooked in a butter, white wine, and lemon sauce.Leeks braised in butter, white wine, and chicken bone broth with fresh herbs and lemon juice.This vegetarian leek recipe is a great way to play up and enjoy the flavor of this intriguing vegetable.
Leeks Christmas French Salad Vegetarian Herbs Onions Side Dish Spring Vegetables Easy.Lay the leeks in the pan, trying not to crowd them, then season with pepper.Leeks: ½ pound leeks, root end discarded, white and light Season the cut side of the leeks lightly with salt and pepper.In a medium sauté pan (large enough to.Return all leeks to pan; add wine.
