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Recipe of Yummy Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

By Easy Recipes 22 February 2020
Recipe of Yummy Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
Recipe of Yummy Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay Recipe. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste.

You can cook Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

  1. Take 1/4 kg of meat goat or chicken cut into inch cubes.
  2. Prepare 26 of bamboo skewers.
  3. Make ready 4 of Papaya leaves.
  4. Make ready of Grilled sauce:.
  5. Prepare 2 of garlic.
  6. Take 2 tbsp of vegetable oil.
  7. Make ready 2 tbsp of black soy sauce.
  8. You need 2 tbsp of salt.
  9. Make ready 5 tbsp of water.
  10. Make ready of Peanut Sauce:.
  11. You need 1/4 kg of nuts.
  12. Take 2 of garlic.
  13. Make ready 5 of onios.
  14. Take 5 of canneye pepper or chili.
  15. You need 2 of lime leaves (optional).
  16. Take 2 tsp of salt.
  17. Make ready 1/2 tsp of tamarind.
  18. You need 2 tbsp of black soy sauce.
  19. Prepare 1 tbsp of vegetable oil.

This homemade peanut sauce recipe goes well Resep Sate Buntel khas Solo dan Surakarta.Sate buntel derived from the Indonesian word sate (pronounced: satay); a grilled skewered meat.An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!Serve with peanut sauce, and enjoy your Indonesian meal!

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay step by step

  1. Skew the meat with bamboo skewers.
  2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.
  3. Combine and blend all grilled ingredients in a bowl.
  4. Dip skewed meat in grilled sauce.
  5. Grill the meat until cooked.
  6. Blend all peanut pasta together except chili, lime leaves and onions.
  7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.
  8. Dip the skewed meat in peanut sauce then serve it ;).

A simple cucumber salad is a cooling counterpoint to the beef satay.Peanut Sauce - Peanut Sauce Recipe - Rasa Malaysia.Authentic and spicy peanut sauce with rich taste.

Wanna know even more about our Spear four pieces of meat tightly on each skewer until all the chicken has been skewered. #harrysoo #slapyodaddybbq #satay Easy simple satay recipe by Pitmaster Harry.Satay (or sate) are morsels of skewered meats cooked over open charcoal grills.Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.Sate or satay is a national grilling/bbq dish in Indonesia.There are many variants of sate from Sabang (West) to Merauke (East) with many different sauce or gravy to be served with.

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