Recipe of Speedy Methi saag and mix vegetable stir fry

By Easy Recipes 06 August 2020
Recipe of Speedy Methi saag and mix vegetable stir fry
Recipe of Speedy Methi saag and mix vegetable stir fry

Methi saag and mix vegetable stir fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Methi saag bhaja odia Hi all, Today I am sharing the recipe of "methi saga bhaja" in odia style. You try this at home and share your comments.

Here is the best “Methi saag and mix vegetable stir fry” recipe we have found until now. This is gonna really delicious.

Ingredients of Methi saag and mix vegetable stir fry

  1. Make ready 300 gm of methi leaves.
  2. Prepare 1 of potato cut into cubes.
  3. It’s 1 of small piece pumpkin chopped.
  4. Take 1 tsp of nigella seeds.
  5. Make ready 2 of green chillies chopped.
  6. Prepare 1/2 tsp of turmeric powder.
  7. You need To taste of salt and sugar.
  8. Prepare As needed of oil.

Jeera Aloo/Alu jeera Kadai Paneer Kaddu ki Sabzi/Pumpkin Curry Lal Bhaji(Red amaranth)Saag Methi Bhaji(Stir fry).Saag is a mixed green leafy vegetable curry originating from India.Some just make saag using Spinach alone while some use combination of available leafy greens like mustard greens aka sarsoon , batua , spinach, methi leaves.Some households use collard greens , kale , arugula too.

Methi saag and mix vegetable stir fry step by step

  1. Heat oil and temper nigella seeds and green chillies.
  2. Add the sliced vegetables and saute well adding salt and turmeric powder and cover.
  3. As it is soft and the methi leaves and stir fry,covering it.

Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.The top countries of suppliers are Thailand. "Mixed Vegetable Achar", is a must in winter as we get really fresh and various varieties of This North Indian style Mixed Vegetable Achar goes extremely well with parathas/rotis.

Blend the soy sauce, hoisin sauce and sugar in a small bowl.Stir well, season to taste with salt and pepper and pour into the wok, stirring well to distribute.It's kind of like the Indian version of creamed spinach Saag translates to "pureed greens" so you can essentially use any green vegetable to make saag.You can always add cooked meat or paneer to saag if you want - just stir it in!Mixed Vegetable Stir-Fry ผัดผักรวม Pad Pak Ruam.

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