How to Cook Favorite Mongolian beef

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mongolian beef. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian beef Recipe. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is.

You can have Mongolian beef using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mongolian beef

1. Prepare of For mariante beef.
2. You need 500 gm of Beef under cut.
3. You need to taste of Salt.
4. Make ready 1 tbsp of Raw papaya.
5. You need 1 tsp of Soya sauce.
6. Prepare 1 tsp of Red chilli flakes.
7. Prepare 1 tsp of Black pepper.
8. Take 1/2 tsp of White pepper.
9. It’s 2 tbsp of Corn flour.
10. Prepare of For sauce:.
11. Prepare 1 cup of Chicken stock.
12. Take 1 tsp of Red chilli flakes.
13. Make ready to taste of Salt.
14. It’s 1 tsp of Black pepper.
15. Take 1 tsp of Soya sauce.
16. It’s 1 tbsp of Vinegar.
17. Take 1 tbsp of Hot sauce.
18. You need 1 tsp of Ginger.
19. It’s 1 tsp of Garlic.
20. It’s 2 tbsp of Spring onion white part.
21. Prepare 1 tbsp of Corn flour.
22. You need of Veggies:.
23. You need of Mushroom.
24. Take of Capsicum.
25. Take of Large green chillies julian cut.
26. Prepare of Spring onion green part.
27. Take pinch of Sesame seeds few.

How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili.This is the tastiest Mongolian Beef I've ever eaten, and I used to love P.Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce.Serve it over steamed rice for a meal.

Mongolian beef instructions

1. First mariante the beef for 4 hours and deep fry.
2. In a bowl add stock and all the spices expect corn flour.
3. In a karahi add oil 2 tbsp ginger gadlic and spring onion and fry few mins add bowl mixture cook till it comes to boil add corn flour(dissolve in little water)..
4. When the gravy becomes thick add fry beef and mix well..
5. In a another pan saute the veggies with little oil and add in beef gravy.sprinkle sesame seeds on top.
6. Serve the beef with fries rice.

Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This.Mongolian beef recipe 蒙古牛肉 with video demonstration.

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.This is way better than P.If you want to try making this in the slow cooker.Mongolian beef is another dish that can occasionally be found at the Chinese buffets.Mongolian beef consists of sliced fried strips of steak coated with a sweet and spicy sauce.