Simple Way to Make Perfect Paneer Dahi Vada

Paneer Dahi Vada Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Paneer Dahi Vada” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Paneer Dahi Vada

1. Take 200 grams of Paneer.
2. It’s 2 of Boiled Potatoes.
3. Prepare 2 tbsp of Cornflour.
4. Prepare of Oil - for shallow or deep frying.
5. Take 1 of Green chilli (finely chopped).
6. Prepare 1/2" of Ginger piece (grated).
7. It’s of Salt as per taste.
8. It’s 3-4 cup of Curd.
9. Prepare 1 cup of Green chutney.
10. Prepare 1 cup of Sweet chutney.
11. Take 1 tsp of Red chilli powder.
12. Prepare 1 tsp of Roasted cumin powder.
13. Prepare to taste of Black salt.

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi.Here I'm sharing a yummy recipe of paneer dahi vada for the kids.You can make this as a snack for your children and I'm sure they'll love it.

Paneer Dahi Vada instructions

1. Grate the paneer in a bowl. Boil and peel the potatoes first. Then grate them finely as well. In a big mixing bowl add grated paneer, grated potatoes, cornflour, salt, ginger and some green chilies. Mix everything well..
2. Now pinch small size balls from the mixture and roll giving it a round shape. Flatten a little in oval shape. Continue doing the same until the entire mixture is utilized. Then deep or shallow fry the vadas in hot oil. Place 3-4 vadas at a time until golden brown and crispy from all sides..
3. Drain out the vadas on kitchen paper towels to remove excess oil and similarly fry all the vadas..
4. Vadas are ready to serve. To serve, take 3 to 4 vadas in a plate and pour some whisked curd over it. Then sprinkle some black salt, roasted cumin and red chilli powder over the vadas. Now top them up with some sweet chutney and green chutney. Pour some curd again and sprinkle some black salt, roasted cumin powder and red chilli powder. Yummy paneer dahi vada is ready, serve immediately..

Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys.The North Indian dahi vada is made slightly differently than the South Indian version.Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia.

Spongy Dahi Vada-Dahi Bhalla-Super Soft Dahi Vada Recipe-Shahi Dahi Vada.Dahi Bhalla recipe - Dahi vada banane ki vidhi - Urad dal Dahi Vada - Nisha Madhulika - Rajasthani Recipe - Best.Dahi vada is a popular snack in India and also a favourite foe festivals.Also known as Perugu Garelu or Perugu Vada in Telugu, Dahi Bhalla in Punjabi , Thayir Vadai in Tamil, Thayir vada in Malayalam.Cut cottage cheese or paneer into pieces as shown.