MacDaddy's Chicken and garlic mushroom Pot pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “MacDaddy's Chicken and garlic mushroom Pot pie” recipe we have found so far. This will be really delicious.
Ingredients of MacDaddy's Chicken and garlic mushroom Pot pie
- Take 3 of large chicken breasts.
- It’s 2 of cans cream or chicken soup.
- Make ready 1 of basket pre sliced musbrooms.
- Make ready 1 of bag diced hash brown potatoes.
- Prepare 1 of onion, chopped.
- Take 2 tbsp of copped garlic.
- Take 1/4 cup of milk.
- Make ready 1 cup of sour cream.
- Prepare 1 of garlic salt and pepper to taste.
- You need 2 of pies crusts top and bottom.
- Make ready 1 of bag of diced frozen carrots and peas.
MacDaddy's Chicken and garlic mushroom Pot pie step by step
- Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan. Add garlic salt if you so desire..
- Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil..
- Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly..
- Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat..
- When potatoes are done add them along with chicken milk and sour cream and mix thoroughly..
- Preheat oven to 375.
- Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown.