Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Pumpkin Dump Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pumpkin Dump Cake Recipe.
You can have Pumpkin Dump Cake using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pumpkin Dump Cake
You need 15 oz of Can Pumpkin.
It’s 12 oz of Can Evaporated Milk.
You need 4 of Eggs.
You need 1 1/2 Cups of Sugar.
You need 1 Tbsp of Pumpkin Pie Spice.
Make ready 1 Box of Yellow Gluten Free Cake Mix.
You need 1 Cup of Melted Butter.
You need 1 Cup of Chopped Pecans, Optional.
Pumpkin Dump Cake instructions
Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees..
In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish..
Sprinkle the top with yellow cake mix..
Sprinkle with the chopped pecans (Optional)..
Pour the melted butter evenly over the top of the cake..
Bake for 60-70 minutes or until the top is lightly browned and the custard is set..
