Recipe of Perfect Pressure Cooker Swedish Meatballs with Noodles

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Pressure Cooker Swedish Meatballs with Noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pressure Cooker Swedish Meatballs with Noodles Recipe.

You can have Pressure Cooker Swedish Meatballs with Noodles using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pressure Cooker Swedish Meatballs with Noodles

1. It’s 1 Can of Cream of Mushroom.
2. Prepare 1 Can of Cream of Chicken.
3. It’s 1 3/4 C of water.
4. You need 2 TBSP of Worcestershire Sauce.
5. Make ready 14.5 oz. of Beef Broth.
6. Take 2 tsp of Better than Beef Bouillon.
7. Take 1 packet of Pork Roast Gravy Mix.
8. Take 1 tsp of Garlic Powder.
9. It’s 1 tsp of dried parsley.
10. Make ready 32 oz of Frozen Italian Meatballs.
11. It’s 3 cups of egg noodles.
12. Prepare 1 1/2 cup of sour cream.

Pressure Cooker Swedish Meatballs with Noodles instructions

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
2. Put meatballs in.
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..
6. Once timer goes off, carefully do a quick release..
7. Remove the lid and mix everything up. Stir in the sour cream..
8. Serve immediately and enjoy!.